Monday, April 4, 2011

This is more than edible art, it's a vision........

Can I just start this blog by saying " I love what I do"? It's just the best way to sum it up. I use my artistic abilities, combine them with my passion for the ultimate culinary experience of flavor, throw in some of my background in sculpture and I'd say it's a pretty well-rounded profession. But why DO I love it? I truly believe it is part wonderful clients added to part this studio is my sanctuary added to part I'm totally creating edible sculptures of art! But at the end of the day it's really because I get to create this- week after week!


Jenna's vision of the perfect wedding cake was something fun, bright and whimsical. After sending a few rounds of design sketches, we reached this fun design for her big day! I adore this cake!!!

Liz and Drew wanted a simple yet classic style for their wedding cake. Using different shades of whites, ivories and taupes, this is their breath-taking wedding cake! Special thanks to A Floral Affair for providing me with such beautiful flowers to create this cascade from.

Courtney and Therese were married on the Spirit of Harbour Town, which is a yacht based out of Hilton Head's very own Harbour Town. With view of the famed Harbour Town light house, and a gorgeous ocean backdrop at sunset, their wedding sailed on a beautiful day!

Athena and Joe were married at the beautiful Hampton Hall Club in Bluffton. Hampton Hall is such a beautiful and versatile venue and their event director, Ashleigh Whitmore does a fantastic job! Athena had a vintage vision for her black and white wedding. Intricate piping detail mimics her napkins while the big black bow mimics her gown. Congrats!

Cathy and Robert were married at the beautiful Westin Hilton Head Island Resort & Spa. I love working with the entire staff at the Westin! Cathy and Robert also enlisted the help of wedding planner extraordinaire, Amanda Spencer with Spencer Special Events. Amanda and her team executed every detail flawlessly to create a beautiful night Cathy and Robert will remember forever. Cathy wanted a fun and beachy wedding cake in shades of white, yellow and blues. This is what we came up with!

Danielle Merriman of The Westin on Hilton Head is a fantastic catering sales manager! She helped Cathy and Robert plan their big day, which also happened to be her birthday! Working on her birthday, Danielle never expected the entire team of professionals would take time to acknowledge her day. This is the secret surprise cake that Cathy, the bride, wanted created for Danielle. Happy Birthday Danielle!

No comments: